Maxima are currently seeking an experienced and qualified chef to work in the heart of the Adelaide CBD.Our client, located in the heart of the Adelaide CBD are an iconic, long-standing hotel proud to be South Australian owned and operated. This hotel provides superior accommodation and function facilities for any leisure or corporate need.The Role:This ongoing opportunity will see you cooking and plating a variety of breakfast dishes for a high volume corporate function held 2x mornings a week, with the possibility to increase in the future.Duties include:Cooking meals for a bulk breakfast servicePresenting meals in a consistent mannerWorking independently to produce dishes in a timely mannerCoordinating and liaising with other service and kitchen staffCleaning of work areasAdhering to WHS proceduresAssistance in menu planningThe Person:We’re looking for experienced candidates who thrive under pressure and have the following attributes:Passion and creativity towards foodFantastic attention to detailAbility to work under time constraintsCan work independently and within team environmentsRole Requirements:Relevant qualification; certificate 3 or higherAt least 2-3 years experience working within a commercial kitchenUnderstanding of food handling and hygiene practicesProven skills in producing high-quality mealsReliable availabilityThe Benefits:No nightsOn-site parkingGreat team environmentIf this sounds like you, APPLY NOW!! 20 AUD Australia - SA Adelaide
Job Opportunity | Breakfast Chef | Maxima Tempskill

Breakfast Chef

  • No Nights
  • On-Site Parking
  • Great Team Environment

Maxima are currently seeking an experienced and qualified chef to work in the heart of the Adelaide CBD.

Our client, located in the heart of the Adelaide CBD are an iconic, long-standing hotel proud to be South Australian owned and operated. This hotel provides superior accommodation and function facilities for any leisure or corporate need.

The Role:

This ongoing opportunity will see you cooking and plating a variety of breakfast dishes for a high volume corporate function held 2x mornings a week, with the possibility to increase in the future.

Duties include:

  • Cooking meals for a bulk breakfast service
  • Presenting meals in a consistent manner
  • Working independently to produce dishes in a timely manner
  • Coordinating and liaising with other service and kitchen staff
  • Cleaning of work areas
  • Adhering to WHS procedures
  • Assistance in menu planning

The Person:

We’re looking for experienced candidates who thrive under pressure and have the following attributes:

  • Passion and creativity towards food
  • Fantastic attention to detail
  • Ability to work under time constraints
  • Can work independently and within team environments

Role Requirements:

  • Relevant qualification; certificate 3 or higher
  • At least 2-3 years experience working within a commercial kitchen
  • Understanding of food handling and hygiene practices
  • Proven skills in producing high-quality meals
  • Reliable availability

The Benefits:

  • No nights
  • On-site parking
  • Great team environment

If this sounds like you, APPLY NOW!!

Recruitment Kit: