Maxima are currently looking for a casual Cook/Chef to deliver a community driven program located in the Eastern Suburbs.About the role:This role will see you cook and teach a small group of high school students a range of healthy meals in the community. These meals will be packaged and collected by a charity organisation to assist homeless individuals across SA.The program runs throughout the year on Tuesday evenings, 4:30pm-7:30pm in 5 week course blocks. Duties include:Menu planning to a set budgetPrepare and cook a variety of nutritious dishesAssist with the set up and pack down of the sessions, including food packaging, cleaning, sanitising etc.Supervise and assist studentsCoordinating and liaising with other staff membersThe Person:This role will be best suited to a semi-retired cook/chef or someone looking to top up their hours.We’re looking for experienced candidates who have the following attributes:Comfortable working with young peopleNurturing and positive outlookPassion and creativity towards foodFantastic attention to detailHave a flexible working approachRole Requirements:Must be available Tuesday 4pm-8pm.WWCC or willing to obtainRelevant qualification; certificate 3 or higherExperience working with youth (desirable)At least 2-3 years experience working within a commercial kitchenUnderstanding of food handling and hygiene practicesProven skills in producing high-quality mealsApply Now if you have the above characteristics. 30 AUD Australia - SA Adelaide
Job Opportunity | Community Program Cook/Chef | Maxima Tempskill

Community Program Cook/Chef

Maxima are currently looking for a casual Cook/Chef to deliver a community driven program located in the Eastern Suburbs.

About the role:

This role will see you cook and teach a small group of high school students a range of healthy meals in the community. These meals will be packaged and collected by a charity organisation to assist homeless individuals across SA.

The program runs throughout the year on Tuesday evenings, 4:30pm-7:30pm in 5 week course blocks. Duties include:

  • Menu planning to a set budget
  • Prepare and cook a variety of nutritious dishes
  • Assist with the set up and pack down of the sessions, including food packaging, cleaning, sanitising etc.
  • Supervise and assist students
  • Coordinating and liaising with other staff members

The Person:

This role will be best suited to a semi-retired cook/chef or someone looking to top up their hours.

We’re looking for experienced candidates who have the following attributes:

  • Comfortable working with young people
  • Nurturing and positive outlook
  • Passion and creativity towards food
  • Fantastic attention to detail
  • Have a flexible working approach

Role Requirements:

  • Must be available Tuesday 4pm-8pm.
  • WWCC or willing to obtain
  • Relevant qualification; certificate 3 or higher
  • Experience working with youth (desirable)
  • At least 2-3 years experience working within a commercial kitchen
  • Understanding of food handling and hygiene practices
  • Proven skills in producing high-quality meals

Apply Now if you have the above characteristics.

Recruitment Kit: